Here's our list of Cake Flavours

 

• Traditional Fruitcake

  Glossy fruitcake loaded with quality fruit, candy peel, almonds, spices, with a modern twist of dried sweetened pineapple and apricots – deliciously soaked in brandy. Covered with my homemade almond paste and iced.

 

• Classic Chocolate Biscuit Cake

  High quality dark and Belgium milk chocolate using real butter, golden syrup and mixed biscuits.

 

• Victoria Sponge

  A moist sponge with madagascar vanilla essence, layered with beautiful light vanilla buttercream with raspberry or strawberry reserve.

 

• Lemon Cake

  A light moist sponge made with lemon zest and juice and filled with a zesty lemon rich buttercream.

 

• Carrot Cake

  A rich and moist cake using spices and walnuts with a rich cream filling.

 

• Chocolate Cake

  Delicious moist chocolate sponge with vanilla buttercream.

 

• Coffee Cake

  A light coffee infused sponge layered with chopped walnuts and delicious coffee buttercream.

 

• Red Velvet

  Indulgent red sponge, yet surprisingly light filled with madagascar vanilla buttercream.

 

• Raspberry and almond 
  A luscious almond sponge with ground almonds and raspberries add, layered with light creamy vanilla buttercream.

 

• Salted Carmel
  Light vanilla sponge layered with rich salted caramel and creamy caramel buttercream.

 

• Coconut and Lime
  Moist sponge with coconut, tangy lime zest and juice added layered with creamy coconut buttercream.

 

• Filling options:

  • White chocolate ganache

  • Belgium milk chocolate ganache

  • Swiss meringue buttercream it's whiter and lighter than ordinary buttercream.

  • Buttercream (flavours: Raspberry, Strawberry, Caramel, Vanilla, Coffee, Coconut, Lemon, Lime and Chocolate).

 

If your favourite flavour is not listed above, please let us know.